Later this month in conjunction with hotel vancouver s 75th year anniversary the roof on the fifteenth floor is reopening as a pop up restaurant.
The roof restaurant vancouver fairmont.
Reservation 1 604 684 3131 fax 604 662 1929.
Join us this fall for a 3 course family style bbq including bratwurst pretzels sauerkraut and more all served up on fairmont chateau whistler s beautiful rooftop terrace.
900 west georgia street vancouver british columbia canada v6c 2w6.
With a luxurious and contemporary design inspired by the romance of travel in the 1930 s notch8 restaurant bar brings a new era of glamour to the lobby of fairmont hotel vancouver.
Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.
This relaxed and welcoming covered rooftop restaurant features live music refreshing drinks a delicious locally inspired menu prepared by executive chef isabel chung and a picture perfect mountain backdrop.
In spring 2019 fairmont hotel vancouver completed a five year 75m multiphase renovation project showcasing a new lobby and restaurant guest rooms including the luxurious fourteenth floor heritage suites new fairmont gold product featuring guest rooms and private lounge as well as the addition of 8 000 sq.
Reservations are strongly recommended.
The roof located on the 15 th floor of the fairmont hotel vancouver will open february 14 and operate through the fall while 900 west restaurant bar in the hotel lobby undergoes renovations.
Join us this summer for a 3 course family style summer bbq on fairmont chateau whistler s beautiful rooftop terrace.
At the helm are michael pye the general manager of the fairmont hotel vancouver and cameron balledine the executive chef.
Instead hotel guests would dine at the griffiths and 900 west lounge.
The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.