The Best Italian Rum Cake Recipe

There are 3 basic parts to the cake.

The best italian rum cake recipe.

If you make it with 3 layers omit the whipped cream layer. If you like the original recipe that s great but please just don t call it italian cream cake. Just in case you were wondering an italian rum cake recipe isn t a babka. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof.

Clean blades and beat egg whites until frothy. So think yellow cake wet and rummy. The big key is letting it sit. Pour the milk into a medium saucepan set over low heat.

Lol the original recipe calls for dark rum i had regular clear rum. Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. Slice cake in 1 2 to form two layers.

My favorite authentic bakery style italian rum cake. Slice the two layers in 1 2 again making 4 thin layers. Beat egg yolks add water and cup sugar. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake.

Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Stir in the rum and vanilla. Add vanilla flour and baking powder mix well. Assembly of cake 1.

Looking for rum cake. Ingredients for the sponge cake. Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to.

It s a yellow cake that will absorb a lot of liquid. I told you face down on the floor. 1 cup sifted unbleached all purpose flour. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

For the pastry cream. That s a different type cake. Allow to soak in for about 5 min. Shake out any excess.

Sponge cake layers pasticciera cream filling and stabilized whipped cream. This is a very rummy cake. Spritz a 10 to 12 cup bundt pan with cooking spray.