Spill socks and absorbents may be placed around drains as needed.
Students role in spills on the floor or environmental hazards.
Uc san diego has a spill prevention control and countermeasure plan spcc to prevent or reduce the discharge of oil into navigable waters.
Contain and clean up the spill according to the table above.
Spills of any type of oil may damage the environment.
Protect floor drains or other means for environmental release.
Depending on the specific hazards involved it may be necessary to evacuate the area or to take steps to prevent against environmental damage.
Prompt attention to spills is also important in order to prevent slips.
The campus spcc plan identifies management measures that must be implemented wherever oil and oil based.
There are several actions restaurant operators and their employees can take to minimize hazards in kitchens and dining rooms including obvious actions and less apparent ways sharek says.
Employee exposure to wet floors or spills and clutter that can lead to slips trips falls and other possible injuries.
Generally speaking though regardless of the level of hazard involved there are four basic steps involved with dealing with spills.
Stop and quickly clean up spills as soon as they occur and use wet floor signs to mark the area.
See uc san diego s spill prevention control and countermeasure plan.
Floors maintain slip resistant properties of non slip flooring.
Keep floors clean and dry 29 cfr 1910 22 a 2.